Tuesday, June 30, 2015
Monday, June 29, 2015
Sunday, June 28, 2015
Pasta - Pasta With Shrimp Oysters And Crabmeat
Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!
Saturday, June 27, 2015
Desserts - Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Friday, June 26, 2015
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Thursday, June 25, 2015
Herbs And Spices - Seafood Gumbo
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Tuesday, June 23, 2015
Meat And Poultry - Glazed Meatloaf I
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Friday, June 19, 2015
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Wednesday, June 17, 2015
Bbq Grilling - Cheesy Pork Chops With Spicy Apples
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Tuesday, June 16, 2015
Cheese - Red White And Blue Slaw Salad
The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.
Monday, June 15, 2015
Herbs And Spices - Sweet Creme De Vie
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
Sunday, June 14, 2015
Pasta - Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Saturday, June 13, 2015
Salad - Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Friday, June 12, 2015
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Breakfast And Brunch - Pumpkin Flax Quickbread
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
Tuesday, June 9, 2015
Seafood - Crawfish Pie
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Monday, June 8, 2015
Cheese - Quesadillas Ii
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Saturday, June 6, 2015
Breakfast And Brunch - Andouille And Poblano Quesadillas
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Thursday, June 4, 2015
Beautiful Abstract Painting Decoration Unstretch
5pics Beautiful Girl In Nude Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, June 2, 2015
Appetizers And Snacks - Cheese Ball
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
Seafood - Tuna And Chickpea Salad
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
Monday, June 1, 2015
Herbs And Spices - Linguine With Chicken And Sauteed Vegetables
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.
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