Saturday, March 7, 2015

Desserts - Chocolate Truffle Cookies

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

Friday, March 6, 2015

Bbq Grilling - Lime Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Cheese - Whipped Cream Frosting 2

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Thursday, March 5, 2015

Salad - Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

Wednesday, March 4, 2015

Breakfast And Brunch - Walnut Raisin Scones

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

Bread - Cheddar Thyme Flaky Biscuits

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Tuesday, March 3, 2015

Side Dish - Zucchini Casserole Ii 2

Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.